wine_garganega
GARGANEGA
Yellowish straw colour with pale green reflections.
Tangy citrus aroma reminiscent of grapefruit and green apples.
On the palate, crunchy clean, with glycerine complexity and fruity notes which combine harmoniously to achieve perfect balance.

White wine 100% produced from Garganega grapes coming from the Monte Bianco vineyards, a small cru of 1200 60-year-old plants. The vineyard’s calcareous soil gives birth to a golden coloured wine with delicate flowery chamomile, iris and fresh fruits notes. With an elegant and full-bodied mouthfeel, a good acidity gives to it a mineral and persistent finish.

Garganega 0

30

days of gently dry out on the vine

5

months of malolactic fermentation takes place in steel vats

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Grapes
Garganega (100%)
Growing
Veronese Pergola
Origin
The property covers 28 hectares with gradients from 150 to 300mt above the sea level and presenting and East-West position
Terroir
Layers of limestone, marl and clay
Agronomic
Organic cultivation with sustainable choices
Process
A weather station for monitoring atmospheric conditions.
Green harvest at the end of July, hand harvest at the end of September.

Vinification
The ripe grape clusters are cut back by 50% in July and left to dry out gently on the vine for a month Malolactic fermentation takes place in French oak barrels for 5 months.

Aging
Aging in stainless steel tanks.

Bottling
Bottled in Massimago – nitrogen under vacuum facility
Formats
0,75 lt
Packaging
Bottle: Bordeaux, dark Med (eco-friendly) 500g
Cork: Natural Cork from Spain
Label: eco-friendly paper
Case: eco-friendly cardboard (x6), wood case (x6, x1)
EuroPallet: 80×120, 80 cases, 480 btls, 650 kg
Alcohol
12% vol
Other
Residual sugar: 1,2g/l
Acidity: 8,4 g/l

Enjoy with

enjoy-with-garganega