Within a complex territory surrounding the Massimago hill, our organic extra virgin olive oil is produced from 1200 olive trees located on different terraced parcels (olivara vecia, le terase, le bianchette and olivara nova).

We grow our indigenous cultivars: Leccino, Nostrano and Grignano, at the extreme borders of olive trees growing area (over 45° parallel). Famous for its high levels of polyphenols and vitamin E, which bring plenty of dermatologic and cardiovascular benefits, Grignano is considered the authentic expression of the Veronese territory.

Between the end of October and the beginning of November, the olives are hand harvested with the only use of nets and shakers. The immediate cold pressing process will produce a cold olive fresh juice. The aromas are fruity and intense with vegetal hints. The flavour of tomato and almonds are rich and mouth-filling, with a delicate white musk aftertaste.

Massimago extra virgin olive oil is a unique product for its quality and authenticity, dedicated to gourmand and connoisseurs.

Bottle 0,50L
The perfect size, for the best culinary pairings with rich salads and fine foods.

Bag In Box 3L
The family size offers the best protection from oxidation. The vacuum effect of the bag prevents the oil from contact with oxygen, maintaining freshness for a longer time.
The small measuring tap will help you serving this oil directly for any preparation and purpose. This format size is compact, recyclable and convenient.