Massimago: La Cantina Biologica in Valpolicella dal 1883

The History of Massimago

Nestled in the valley of Mezzane since 1883, Massimago has a solid history in the Valpolicella region. Renovated and relaunched by Camilla Rossi Chauvenet when she took the reins in 2003, Massimago has been producing 100% organic wines since 2008 and has been certified as such since 2014.

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SVM400 Macie Amarone della Valpolicella DOCG

AMARONE DELLA VALPOLICELLA DOCG BIO

Profasio Valpolicella Superiore DOC BIO

Bottles reserved for the wine club

Conte Gastone Amarone della Valpolicella DOCG BIO

Marchesa Mariabella - Valpolicella Ripasso DOC BIO

Duca Fedele Valpolicella DOC BIO

Duchessa Allegra Garganega IGT BIO

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Camilla

Young guardian and creator of Massimago.

``From a warm and inviting country home, Massimago has been transformed into an artist’s studio - a creative workshop where I can turn my ideas into reality…
Over the past 15 years it has been rising among other wineries as a company with a clear identity. Massimago and myself are walking alongside, tightly hand in hand, step by step, and sooner or later we will arrive, but please do not hurry us; time in nature is slow and unstoppable.``

During my journey in Massimago, I’ve learned a lot from Nature, from people who believe in my project and especially from my mistakes and my successes.

Il Team di Massimago

Massimago is made up of a young and dinamic team, we believe that it is with their enthusiasm and professional experience in the world of wine and hospitality that they are able to offer an exclusive journey of discovery.

Our passion for wine was born from our love of hospitality and sharing.

We believe that experiencing our hospitality is the best way to gain a deeper knowledge on the world of wine and of wellness linked to culture, history and nature. Massimago offers you unique and charming experiences, in three different locations.