Resulting from our experience and research we’ve identified 13 different parcels of terrain that, from mid-September to mid-October, are vinified separately in order to optimize the final results.
The forest and natural valleys that surround the vineyards of our estate allow us to cultivate organically without drift effects.
The stratigraphy of the soil consists of:
- red clay rich in organic substances and colloids
- white and floury limestone which contributes to freshness and minerality
- floury and porous marl which, mixed with fragments of limestone and quartz, allows a good drainage of the soil.
Our aim is to be recognized for our environmental responsibility that is reflected in our daily choices:
- the conservation and restoration of the natural environment through the use of green manure, trying to recycle all our waste, and the protection of our forest as a rich source of biodiversity.
- Organic viticulture with a low environmental impact, integrated pest control and manual grass cutting
- A new technique to age the grapes naturally in a Japanese-inspired Fruttaio which uses natural winds instead of machines.
- Use of sustainable energies through solar panels and our own well water
