Garganega 100% , the fruit of 1200 70-year-old plants grown on a white scale.
It is a mineral wine, with good acidity, refreshing and thirst-quenching.
Perfect for aperitifs in the garden, crispy appetizers, grilled fish, or Ervin’s famous Ginger and Rosemary risotto in his restaurant Massimago In cucina .
If you had to imagine a photo for the perfect combination with the “Duchessa Allegra” IGT Garganega 2019 Organic:
“Aperitif with fried zucchini flowers stuffed with ricotta with friends during sunset”