“Duchessa Allegra” IGT Garganega 2019 BIO

IGT Garganega 2019 BIO

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Garganega 100% , the fruit of 1200 70-year-old plants grown on a white scale.

It is a mineral wine, with good acidity, refreshing and thirst-quenching.

Perfect for aperitifs in the garden, crispy appetizers, grilled fish, or Ervin’s famous Ginger and Rosemary risotto in his restaurant Massimago In cucina .

If you had to imagine a photo for the perfect combination with the “Duchessa Allegra” IGT Garganega 2019 Organic:

“Aperitif with fried zucchini flowers stuffed with ricotta with friends during sunset”

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