Valpolicella Ripasso DOC Organic made in a small parcel of vineyard at 100 m s.l.m. characterized by a high clay content.
Once the fermentation in the tank is finished, it is placed in French oak tonneau for 12 months, 6 months in the bottle.
Hints of Cherry, delicacy and delicacy characterize the style of this wine, always best seller among all Massimago wines .
The combinations with “Marchesa Mariabella” Valpolicella Ripasso DOC
The ideal combination can be a fillet, a parmigiana for vegetarians or a first course with courtyard meat sauce like the one that Ervin prepares in his restaurant Massimago In the kitchen .
If you had to imagine the idyllic setting for a pairing:
“A dinner, cut of meat, jazz, flowers on the table and sparkling company”