”SVM400” Amarone della Valpolicella DOCG

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”SVM400”
AMARONE della VALPOLICELLA DOCG

``SVM`` stands for Selezione Vigna Macie: it is a wine produced from a single vineyard. The grapes come from the single plot ``Macie`` located 400 metres above sea level. The soil is calcareous and is situated at the highest elevation, where the exposure is the best of the
entire Massimago estate. SVM400 is the first of three amarones that are the expression of the Parcella selections project.

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GRAPES: Corvina, Corvinone, Rondinella;

CERTIFICATION: organic

WINE: dry red wine;

SOIL TYPE:  calcarous-marl, with presence of skeleton;

ALTITUDE: 400 mt.

DENSITY: 5000 plants/hectare;

TRAINING SYSTEM: pergola veronese e guyot;

3

mesi nel Fruttaio

24

mesi in botte di rovere

12

mesi in bottiglia

VINIFICATION: one the grapes have been carefully selected by hand, they are placed in perforated crated and left to dry for 100 days in our “fruttaio” where the humidity and temperature are strictly controlled. After the grapes have been crushed, maceration lasts for about 40 days

ALCOHOL: 15,50 % vol.

SUGAR: 2,9 G/L

CHARACTERISTICS: intense ruby red, on the nose fruity notes, in particular cherry and plum, and spicy notes pleasantly supported by floral and balsamic nuances.

TASTE: the wine shows great energy and dynamism on the palate. Complex wine  with a fresh and very elegant finish, with notes of red fruits, enveloping and rounded.

PAIRING: savoury dishes. Florentine steak, game, roast and stewed wild boar. Long-ripening cheeses.

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