”SVM400 Macie” Amarone della Valpolicella DOCG


”SVM400 Macie”

Amarone SVM400 Macie comes from the enhancement of the complexity of the Massimago estate, where each plant, enjoying different altitudes and exhibitions, gives us wines of great expression and elegance. These grapes allow us to create a wine that releases great power and aroma. A unique wine, which is the result of a project to enhance our vineyards, and which will lead to the creation of a series of other labels of great value and territorial style.


GRAPES: Corvina, Corvinone, Rondinella;


WINE: dry red wine;

SOIL TYPE:  calcarous-marl, with presence of skeleton;

ALTITUDE: ca 400 mt.

DENSITY: 5000 plants/hectare;

TRAINING SYSTEM: pergola veronese e guyot;


mesi nel Fruttaio


mesi in botte di rovere


mesi in bottiglia

VINIFICATION: one the grapes have been carefully selected by hand, they are placed in perforated crated and left to dry for 100 days in our “fruttaio” where the humidity and temperature are strictly controlled. After the grapes have been crushed, maceration lasts for about 40 days

ALCOHOL: 15,50 % vol.

SUGAR: 2,9 G/L

CHARACTERISTICS: intense ruby red, on the nose fruity notes, in particular cherry and plum, and spicy notes pleasantly supported by floral and balsamic nuances.

TASTE: the wine shows great energy and dynamism on the palate. Complex wine  with a fresh and very elegant finish, with notes of red fruits, enveloping and rounded.

PAIRING: savoury dishes. Florentine steak, game, roast and stewed wild boar. Long-ripening cheeses.

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