wine_mago
MAGÒ
Brut Rosè Millesimato
Light antique rose pink.
On the nose, the typical Corvina bouquet aromas emerge: strawberries, peach skins and a hint of field balm. These are more even concentrated on the palate where the soft taste of fruits are more evident and persistent thanks to crisp balanced acidity and mineral nuances.

With its pink and persistent fizziness, Magò was born out of a sparkling making technique’s attempt on the Corvina, Corvinone and Rondinella’s grapes. The bubbles are produced with six months refining on yeasts, long Charmat method. On the nose, rose petals, peach and soft fruit are balanced out by a mouthfeel characterised by a crispy, fresh and lively body.

Corvina 0

10

hours of maceration

8

months on the yeasts

icons_wine
Grapes
Corvina (100%)
Growing
Guyot
Origin
The property covers 28 hectares with gradients from 150 to 300mt above the sea level and presenting and East-West position
Terroir
Layers of limestone, marl and clay
Agronomic
Organic cultivation with sustainable choices
Process
A weather station for monitoring atmospheric conditions.
Green harvest at the end of July, hand harvest at the end of September.

Vinification
Grapes picked at the end of August pressed immediately to obtain a pink must.

Cold fermentation of the skins at a low temperature for two weeks and then vinified using the “Long Charmant” sparkling method.

Left on its own yeasts for 9 months.

This procedure gives the wine aromas and a complexity very similar to the on of Champagnes.

Bottling
Bottled in Massimago – nitrogen under vacuum facility
Formats
0,75 lt
Packaging
Cork: Natural Cork from Spain
Label: eco-friendly paper
Case: eco-friendly cardboard (x6), wood case (x6, x1)
EuroPallet: 80×120, 80 cases, 480 btls, 650 kg
Alcohol
11,5% vol
Other
Residual sugar: 3,6g/l
Acidity: 6,3 g/l

Enjoy with

enjoy-with-mago