The wine produced is a synthesis between the soil and its resources, the energy of the sun and the work of men. To produce an excellent wine drying is fundamental. It is a very critical and delicate stage, also linked to the course of seasons. The perfectly ripe and sound grapes are selected at the time of thehand picking.
The Fruttaio is arranged to assure the constant airing of the grapes, so to prevent humidity stagnation and to permit the gradual change of temperature.
The building envelope, characterised by a second coating made with recycled wood, makes the volume of the Fruttaio even more ethereal.
The building —gracefully traces back to historical rural buildings— is the combination between functionality, aesthetics and dialogue with the surroundings.